I still remember the first time I tried a Steak And Shrimp combo that wasn’t just indulgent but surprisingly nourishing too. It was during a cozy weekend at home, and I wanted to whip up something special for a handful of friends. I’d always loved the classic surf and turf pairing, but I was curious—could it really fit into a balanced, everyday meal without feeling heavy or over-the-top?
I experimented with grilling the steak and shrimp together, using a simple garlic butter marinade that brought out the flavors naturally. The result? A juicy, flavorful Steak And Shrimp dish that felt like a celebration but didn’t wreck my energy or fill the kitchen with complicated prep.
That moment changed how I approach seafood and beef combo meals. It made me realize you don’t have to choose between delicious and nourishing—you can have both with just a little attention to balance. Now, Steak And Shrimp is a regular in my kitchen, especially on busy weeknights when I want something satisfying but quick. I’ve kept the ingredients straightforward and adaptable so it feels sustainable, not stressful.
If you’re a fellow home cook who’s ever wondered how to bring surf and turf into your real-life meals without the fuss, I invite you to try this simple Steak And Shrimp recipe with me. It’s about enjoying food that feels good, tastes amazing, and fits in with your everyday.
What You’ll Need:
This Steak And Shrimp ingredient list is intentionally simple—because good food doesn’t need to be complicated.
- 1 lb flank steak or sirloin steak, trimmed
- 1/2 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil (or avocado oil as a simple swap)
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice (or lime juice if that’s what you have)
- Fresh parsley, chopped for garnish
No stress if you don’t have flank steak; I often use skirt steak in my Steak And Shrimp recipe when the market has a better price. For a budget-friendly note, buying shrimp with the shell on and peeling them yourself keeps the cost low but still fresh. You can find all these ingredients in your regular produce and seafood sections.
When I’m in a rush, I buy pre-minced garlic or even garlic powder—it works fine for this Steak And Shrimp and saves time. If you have leftovers, they keep well in an airtight container for 2 days in the fridge; I like to add them to salads or quick tacos for a second round of nourishment.
Here’s my favorite Steak And Shrimp trick that makes all the difference: marinate the steak and shrimp together with garlic, lemon juice, and smoked paprika for at least 15 minutes before cooking. It shortens cook time and infuses flavor effortlessly.
Let’s Make It Together!
Making this Steak And Shrimp dish usually takes about 30 minutes—including marinating and cooking. Ready to dive in?
- Marinate Your Surf And Turf: In a bowl, combine olive oil, minced garlic, smoked paprika, lemon juice, salt, and pepper. Toss the shrimp and steak strips (cut across the grain into strips if you like) in the marinade. Let them hang out for 15 minutes—perfect time to set the table or prep a simple side like steamed veggies or a quick salad.
- Heat The Pan: Warm a large skillet or grill pan over medium-high heat. Add the butter so it melts and starts to sizzle, smelling buttery and fragrant. This is the start of our garlic butter shrimp and steak magic.
- Cook The Steak: Add steak strips first. Depending on thickness, cook 2-3 minutes per side for medium-rare. Don’t crowd the pan. This Steak And Shrimp combo loves quick, high heat to stay tender.
- Add The Shrimp: Next, throw in the shrimp. They’ll only need 1-2 minutes per side; you’ll know they’re done when they’re pink and slightly curled. Your kitchen should smell wonderful by now.
- Final Touches: Give everything a quick toss to coat with the butter and any tasty bits stuck to the pan. Taste and adjust seasoning if needed.
- Rest & Serve: Let the steak strips rest a couple of minutes so juices settle—this keeps them juicy. Then plate the shrimp and steak together, sprinkle with fresh parsley. If you want, squeeze a little extra lemon over the top for brightness.
Here’s where I used to overcomplicate my Steak And Shrimp—trying several marinades and sauces. Turns out simpler is better and lets the natural flavors shine.
How I Love to Serve This!
This Steak And Shrimp transforms into a full meal for me when I add a couple of simple sides.
- Cauliflower rice or brown rice for a comforting base that soaks up all those buttery flavors.
- A crisp mixed green salad with citrus vinaigrette balances the richness perfectly.
- Grilled or roasted asparagus (in season) adds that fresh, earthy note.
I’ve also served this seafood and beef combo on toasted buns with a garlicky aioli for an easy dinner sandwich that’s always a hit with friends.
For extra seasonal fun, I swap shrimp for local shellfish when available and throw in some cherry tomatoes from the farmers’ market. It’s amazing how a little change can keep this Steak And Shrimp recipe feeling fresh.
When friends come over, this grilled steak and shrimp combo always draws compliments—maybe because it feels like a treat but doesn’t require a full day in the kitchen.
Leftovers? They reheat beautifully and make quick tacos or mix into grain bowls with avocado and salsa for lunch.
Common Questions Answered
I get asked a lot about making Steak And Shrimp at home, so here are some answers from one home cook to another:
Can I make this Steak And Shrimp ahead for meal prep?
Absolutely! Marinate the steak and shrimp separately if you like, then cook fresh or cook both ahead and store in the fridge. Reheat gently to keep shrimp tender.
What if I don’t have all the ingredients for this Steak And Shrimp?
No worries! Use whatever fresh seafood or beef you have on hand. For the marinade, swapping lemon juice for lime or olive oil for avocado oil keeps the flavors bright and nourishing.
How can I adjust the flavor of this Steak And Shrimp to my taste?
Add chili flakes for heat, swap smoked paprika for cumin for a different twist, or add fresh herbs like cilantro. It’s your kitchen, your rules.
Is this Steak And Shrimp recipe suitable for a weeknight dinner?
Totally. It’s quick, minimal cleanup, and feels like a real meal—not fast food. Perfect for busy evenings when you want nourishing food.
Can I grill the Steak And Shrimp instead of pan-frying?
Yes! Grilling adds a nice smoky flavor. Check out this great grilled steak with shrimp and lobster sauce recipe for tips on grilling seafood and beef combo.
Are there good variations for garlic butter shrimp and steak combos?
Definitely! For inspiration, check this Garlic Butter Skillet Steak And Shrimp Recipe – Little Spice Jar—I often use their garlic butter twist for quick flavor on busy nights.
How do I keep shrimp from overcooking in this Steak And Shrimp dish?
Shrimp cook super fast. Keep an eye on the color changing to pink and don’t overflip. Taking shrimp off the heat a little early is better—they’ll finish cooking as they rest.
If you want more ideas, I found this Garlic Butter Steak and Shrimp is the perfect combo! We all love … post helpful to understand flavor blends. And for simple weeknight meals, don’t miss my take on Chinese Pepper Steak for beef lovers.
Final Thoughts
This Steak And Shrimp dish holds a special place in my kitchen rhythm because it’s real food with real flavor—nothing extravagant, just a good seafood and beef combo that nourishes without stress.
My Favorite Steak And Shrimp Tips:
– Keep the marinade simple but punchy with garlic and citrus.
– Don’t overcook shrimp—they’ll turn rubbery fast.
– Let steak rest after cooking to keep it juicy.
I’ve tried versions swapping shrimp for scallops or using different cuts of steak like ribeye or skirt steak, and while I enjoy the variety, I always come back to this grilled steak and shrimp combo. It’s reliable, satisfying, and always feels special yet doable.
I hope you find as much joy making this Steak And Shrimp recipe as I do. Remember, the goal isn’t perfect—it’s nourishing, delicious food that fits into your everyday life with ease.
Give it a try, and let me know how it goes! Cooking doesn’t have to be complicated to be wonderful. Here’s to more feel-good foods like this in your kitchen.
Steak And Shrimp
This Steak and Shrimp dish pairs juicy, grilled steak with succulent shrimp for a flavorful, protein-packed meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
- 12 oz sirloin steak
- 8 large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- 1 tsp butter
Instructions
- Preheat grill or skillet to medium-high heat.
- Season steak with salt, pepper, and smoked paprika.
- In a bowl, toss shrimp with olive oil, garlic, lemon juice, salt, and pepper.
- Place steak on grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
- While steak cooks, add shrimp to grill or skillet and cook 2-3 minutes per side until pink and opaque.
- Remove steak and shrimp from heat. Let steak rest for 5 minutes.
- Top shrimp with butter and sprinkle with parsley before serving.
- Slice steak against the grain and arrange with shrimp on a serving plate.
Notes
For extra flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.