Vegetarian Crunchy Roll Bowls
These Vegetarian Crunchy Roll Bowls combine fresh vegetables, crispy textures, and flavorful sauces for a satisfying and nutritious meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1 cup cooked brown rice
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup shredded purple cabbage
- 1 avocado, sliced
- 1/2 cup edamame, shelled
- 1/4 cup sliced green onions
- 1/4 cup crispy fried onions or wonton strips
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp sriracha or chili sauce (optional)
- 1 tbsp sesame seeds
- Fresh cilantro for garnish
Instructions
- Prepare the brown rice according to package instructions and let it cool slightly.
- In a small bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, and sriracha if using.
- Divide the cooked rice evenly between two bowls.
- Arrange shredded carrots, cucumber, cabbage, avocado slices, edamame, and green onions over the rice in each bowl.
- Drizzle the prepared sauce evenly over each bowl.
- Sprinkle with crispy fried onions or wonton strips and sesame seeds for added crunch.
- Garnish with fresh cilantro and serve immediately.
Notes
For extra protein, add baked tofu or tempeh, and customize the veggies based on seasonality or preference.
Find it online: https://justhealthybites.com/vegetarian-crunchy-roll-bowls/