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Turmeric Ginger Chicken Noodle Soup

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This Turmeric Ginger Chicken Noodle Soup is a soothing and flavorful dish packed with anti-inflammatory spices and tender chicken, perfect for comforting meals year-round.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon ground turmeric
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup egg noodles
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic, grated ginger, and ground turmeric. Stir and cook for 1–2 minutes until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add sliced carrots and celery. Reduce heat and simmer for 10 minutes until vegetables soften.
  5. Add shredded chicken and egg noodles. Cook until noodles are tender, about 7 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

For extra depth of flavor, add a squeeze of fresh lemon juice just before serving or a dash of chili flakes for some heat.

Find it online: https://justhealthybites.com/turmeric-ginger-chicken-noodle-soup/