Turmeric Chicken Soup
Warm and nourishing Turmeric Chicken Soup infused with aromatic spices, perfect for boosting immunity and soothing the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup coconut milk
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Juice of 1 lemon
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger; sauté until softened and fragrant, about 3-4 minutes.
- Add turmeric, cumin, and coriander; stir and cook for 1 minute to release their aroma.
- Add diced chicken to the pot and cook until lightly browned on all sides, about 5 minutes.
- Pour in chicken broth, carrots, and celery. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender and chicken is cooked through.
- Stir in coconut milk and season with salt and pepper. Heat through but do not boil.
- Remove from heat, stir in lemon juice, and garnish with fresh cilantro before serving.
Notes
For added warmth, sprinkle a pinch of freshly ground black pepper or add a splash of hot sauce when serving.