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Turkey Pot Pie with Biscuit Topping

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This comforting Turkey Pot Pie with Biscuit Topping combines tender turkey, hearty vegetables, and a creamy sauce under a fluffy, golden-baked biscuit crust for a wholesome and satisfying meal.

Ingredients

Scale
  • 3 cups cooked turkey, shredded or diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups biscuit mix (store-bought or homemade)
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat oven to 400°F (204°C).
  2. In a large skillet, melt butter over medium heat. Add onion, garlic, carrots, and celery, cooking until vegetables are tender, about 5 minutes.
  3. Stir in flour and thyme; cook for 1-2 minutes to form a roux.
  4. Gradually whisk in chicken broth and milk, stirring until sauce thickens, about 3-5 minutes.
  5. Add cooked turkey and peas; season with salt and pepper. Remove from heat.
  6. Pour the turkey mixture into a 9-inch pie dish or oven-safe casserole dish.
  7. Prepare biscuit dough according to package or recipe instructions.
  8. Drop spoonfuls of biscuit dough evenly over the turkey mixture.
  9. Optionally, sprinkle shredded cheddar cheese over the biscuit topping.
  10. Bake for 20-25 minutes or until biscuits are golden brown and cooked through.
  11. Let cool for 5 minutes before serving.

Notes

For extra flavor, add fresh rosemary or replace chicken broth with turkey stock. Serve with a side salad for a balanced meal.

Find it online: https://justhealthybites.com/turkey-pot-pie-with-biscuit-topping/