Turkey Medallions with Orange Teriyaki Sauce
Juicy turkey medallions are perfectly complemented by a zesty orange teriyaki sauce, creating a flavorful and healthy weeknight dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb turkey breast medallions
- 1/2 cup teriyaki sauce
- 1/3 cup fresh orange juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- In a small bowl, whisk together teriyaki sauce, orange juice, soy sauce, honey, ginger, and garlic to make the orange teriyaki sauce.
- Heat olive oil in a skillet over medium-high heat.
- Season turkey medallions lightly with salt and pepper.
- Cook turkey medallions for 3-4 minutes per side until golden brown and cooked through.
- Pour the orange teriyaki sauce over the turkey in the skillet and reduce heat to medium.
- Simmer for 2-3 minutes, spooning the sauce over the medallions to glaze them.
- Remove from heat and garnish with sesame seeds and sliced green onions if desired.
- Serve hot with steamed rice or vegetables.
Notes
For added depth, marinate the turkey medallions in the sauce for 30 minutes before cooking. Serve with jasmine rice and steamed broccoli for a complete meal.