Turkey Cranberry Quesadillas
These Turkey Cranberry Quesadillas combine tender turkey, tangy cranberry sauce, and melted cheese for a deliciously easy and festive twist on a classic quesadilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat and melt half the butter.
- Place one tortilla in the skillet and evenly spread a layer of mozzarella and cheddar cheese over half of the tortilla.
- Top the cheese with shredded turkey, a few spoonfuls of cranberry sauce, and chopped green onions.
- Sprinkle a little more cheese over the filling and fold the tortilla in half.
- Cook for 3-4 minutes or until the bottom is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from skillet and repeat with remaining tortillas and fillings, adding more butter as needed.
- Slice quesadillas into wedges and serve warm.
Notes
For extra flavor, serve with a dollop of sour cream or a drizzle of honey mustard sauce.
Find it online: https://justhealthybites.com/turkey-cranberry-quesadillas/