Turkey Burger Chili
This Turkey Burger Chili is a hearty, flavorful dish combining lean ground turkey with classic chili spices, perfect for a cozy dinner packed with protein and warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1/2 cup water or low-sodium chicken broth
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
- Add minced garlic and chopped bell pepper to the skillet. Cook for another 2 minutes until fragrant and slightly softened.
- Add ground turkey to the pan, breaking it up with a spoon. Cook until browned and no longer pink, about 6-8 minutes.
- Stir in chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook spices with the turkey for 1 minute to release their aroma.
- Add diced tomatoes, tomato sauce, kidney beans, and water or chicken broth. Stir to combine all ingredients well.
- Bring the chili to a simmer, then reduce heat to low. Cover and cook for 20 minutes to blend flavors, stirring occasionally.
- Remove lid and simmer for an additional 5 minutes to thicken the chili, if needed.
- Serve hot, garnished with fresh cilantro or green onions if desired.
Notes
For extra richness, top your chili with shredded cheese or a dollop of sour cream. This chili also pairs well with cornbread or over a baked sweet potato.