Tomato Creamy Pasta
Tomato Creamy Pasta is a rich and comforting Italian-inspired dish featuring a luscious tomato sauce blended with cream, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225g) pasta (penne or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in crushed tomatoes, stir, and simmer for 8-10 minutes until sauce thickens slightly.
- Reduce heat to low and slowly stir in heavy cream, mixing well to combine.
- Add grated Parmesan cheese and stir until melted and incorporated.
- Season with salt and pepper to taste.
- Toss cooked pasta into the creamy tomato sauce until evenly coated.
- Serve hot, garnished with fresh basil leaves.
Notes
For extra flavor, add sautéed mushrooms or grilled chicken. Serve with garlic bread for a complete meal.
Find it online: https://justhealthybites.com/tomato-creamy-pasta/