Tiramisu Bars
Delight in these creamy, coffee-infused Tiramisu Bars that combine classic Italian flavors into an easy-to-serve dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfinger cookies
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, separated
- 2 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder, for dusting
Instructions
- In a shallow dish, combine the cooled espresso and coffee liqueur. Quickly dip each ladyfinger into the mixture and layer them evenly in an 8×8 inch baking pan.
- In a mixing bowl, whisk together egg yolks and granulated sugar until pale and creamy.
- Beat in mascarpone cheese and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks.
- In another clean bowl, beat egg whites until stiff peaks form, then gently fold in powdered sugar.
- Carefully fold the whipped cream and then the egg whites into the mascarpone mixture, keeping it light and airy.
- Spread half of the mascarpone mixture over the ladyfinger layer.
- Add a second layer of dipped ladyfingers, then cover with the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder.
Notes
For a richer flavor, use homemade espresso and chill the bars overnight. Serve chilled with a sprinkle of dark chocolate shavings for an elegant touch.