Tikka Masala Sauce
A rich and creamy Tikka Masala Sauce bursting with aromatic spices, perfect for pairing with grilled chicken or vegetables to create an authentic Indian meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp paprika
- 1/2 tsp chili powder
- 1 can (400g) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
- Add cumin, coriander, turmeric, garam masala, paprika, and chili powder; cook the spices for 1-2 minutes, stirring constantly.
- Pour in the crushed tomatoes, mix well, and simmer for 10 minutes.
- Reduce heat to low and slowly stir in the heavy cream, cooking for another 5 minutes without boiling.
- Season with salt to taste and remove from heat.
- Garnish with fresh cilantro before serving.
Notes
For a richer flavor, marinate chicken in yogurt and spices before adding to the sauce; serve with basmati rice or naan bread.
Find it online: https://justhealthybites.com/tikka-masala-sauce/