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Tex Mex Cabbage Skillet

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A vibrant and flavorful Tex Mex Cabbage Skillet combining fresh cabbage with bold spices and savory vegetables for a quick, healthy, and satisfying meal.

Ingredients

Scale
  • 1 medium green cabbage, shredded
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 lime, juiced
  • ¼ cup fresh cilantro, chopped
  • Optional: shredded cheese or avocado for topping

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and cook until translucent, about 3-4 minutes.
  3. Stir in minced garlic and diced bell pepper; cook for another 2 minutes until fragrant.
  4. Add shredded cabbage to the skillet and stir well to combine.
  5. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over the vegetables; mix thoroughly.
  6. Cook, stirring occasionally, for 8-10 minutes until cabbage is tender but still slightly crisp.
  7. Stir in corn kernels and black beans; cook for an additional 3-4 minutes until heated through.
  8. Remove from heat and squeeze fresh lime juice over the skillet mixture.
  9. Garnish with chopped cilantro and, if desired, shredded cheese or avocado slices before serving.

Notes

For extra protein, add cooked chicken or ground beef. Serve with warm tortillas or over rice for a complete meal.

Find it online: https://justhealthybites.com/tex-mex-cabbage-skillet/