Teriyaki Salmon Avocado Rice
A flavorful and wholesome dish combining tender teriyaki-glazed salmon with creamy avocado and fluffy rice, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 2 cups water
- 1 ripe avocado, sliced
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine rice and water; bring to a boil. Lower heat, cover, and simmer for 15 minutes or until water is absorbed and rice is tender.
- While rice cooks, heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper, then place in the skillet. Cook for 4-5 minutes on each side until salmon is cooked through and flakes easily.
- During the last minute of cooking, brush the salmon generously with teriyaki sauce on both sides.
- Remove salmon from heat and let rest for a minute.
- Fluff the cooked rice with a fork and divide into serving bowls.
- Top rice with sliced avocado and teriyaki salmon.
- Garnish with sesame seeds and green onions before serving.
Notes
For extra flavor, drizzle a little sriracha mayo or add pickled ginger on the side.
Find it online: https://justhealthybites.com/teriyaki-salmon-avocado-rice/