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Sweet Chili Chicken Bowl

Home cook, taken with iPhone 14. Close-up slight angle of comforting sweet chili chicken bowl on white plate. Hearty comforting --ar 4:3 --style raw --s 240
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This Sweet Chili Chicken Bowl combines tender chicken with a deliciously tangy and sweet chili sauce, served over a bed of fluffy rice and fresh vegetables for a vibrant, easy-to-make meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 cups cooked jasmine rice
  • 1 red bell pepper, sliced
  • 1 cup steamed broccoli florets
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds (optional)
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
  2. In the same skillet, stir in the sweet chili sauce and soy sauce, coating the chicken evenly. Let it simmer for 2 minutes until sauce thickens slightly.
  3. Prepare the rice according to package instructions if not already cooked.
  4. Steam the broccoli florets until tender but still crisp.
  5. Assemble the bowl by placing a base of cooked jasmine rice, then arrange the chili chicken, steamed broccoli, sliced red bell pepper, and shredded carrots on top.
  6. Garnish with sliced green onions and sprinkle with sesame seeds if using.
  7. Serve immediately and enjoy your vibrant Sweet Chili Chicken Bowl.

Notes

For extra flavor, add a squeeze of fresh lime juice before serving or serve with a side of sliced avocado for creaminess.

Find it online: https://justhealthybites.com/sweet-chili-chicken-bowl/