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Stuffed Bell Pepper Rice Boats

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Delicious and colorful stuffed bell pepper rice boats filled with savory rice, vegetables, and melted cheese, perfect for a wholesome and satisfying meal.

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 cup cooked rice
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the bell peppers in half lengthwise and remove seeds and membranes.
  3. Heat olive oil in a skillet over medium heat; sauté onion and garlic until translucent.
  4. Add black beans, corn, diced tomatoes, cooked rice, cumin, smoked paprika, salt, and pepper. Stir well and cook for 3-4 minutes to combine flavors.
  5. Place the bell pepper halves in a baking dish and spoon the rice mixture evenly into each half.
  6. Sprinkle shredded cheddar cheese over the stuffed peppers.
  7. Bake uncovered for 20-25 minutes, until peppers are tender and cheese is melted and bubbly.
  8. Garnish with chopped cilantro before serving, if desired.

Notes

For extra flavor, add a dollop of sour cream or a squeeze of fresh lime juice before serving.

Find it online: https://justhealthybites.com/stuffed-bell-pepper-rice-boats/