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Strawberry White Chocolate Muffins

Freshly Prepared Strawberry White Chocolate Muffins
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Delight in these moist and fluffy strawberry white chocolate muffins, perfect for breakfast or a sweet snack. Bursting with fresh strawberries and creamy white chocolate chunks, they offer a luscious balance of fruitiness and sweetness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Gently fold in chopped strawberries and white chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from oven and let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a little coarse sugar on top of each muffin before baking for a sweet crunchy topping.

Find it online: https://justhealthybites.com/strawberry-white-chocolate-muffins/