Steak And Shrimp
This Steak and Shrimp dish pairs juicy, grilled steak with succulent shrimp for a flavorful, protein-packed meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 12 oz sirloin steak
- 8 large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- 1 tsp butter
Instructions
- Preheat grill or skillet to medium-high heat.
- Season steak with salt, pepper, and smoked paprika.
- In a bowl, toss shrimp with olive oil, garlic, lemon juice, salt, and pepper.
- Place steak on grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
- While steak cooks, add shrimp to grill or skillet and cook 2-3 minutes per side until pink and opaque.
- Remove steak and shrimp from heat. Let steak rest for 5 minutes.
- Top shrimp with butter and sprinkle with parsley before serving.
- Slice steak against the grain and arrange with shrimp on a serving plate.
Notes
For extra flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.