Spicy Portuguese Chilli Chicken
Experience the bold and fiery flavors of Spicy Portuguese Chilli Chicken, a vibrant dish featuring tender chicken marinated in a zesty chili sauce, perfect for a flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Portuguese
Ingredients
Scale
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 4 tbsp olive oil
- 3-4 red chili peppers, deseeded and chopped
- 6 garlic cloves, minced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 lemon, juiced
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 2 tsp dried oregano
- 1 tsp ground cumin
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a blender, combine red chili peppers, garlic, lemon juice, olive oil, smoked paprika, cayenne pepper, oregano, cumin, salt, and pepper. Blend until smooth to create the marinade.
- Place chicken pieces in a large bowl and pour the marinade over them, rubbing well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat oven to 400°F (200°C). Arrange the marinated chicken pieces on a baking tray.
- Scatter sliced onions and red bell peppers around the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove from oven, garnish with fresh parsley, and serve hot.
Notes
For extra smoky depth, try grilling the chicken instead of baking it. Serve with crusty bread or a side of rice to balance the heat.
Find it online: https://justhealthybites.com/spicy-portuguese-chilli-chicken/