spicy miso ramen
Spicy miso ramen combines rich miso broth with bold chili heat, tender noodles, and savory toppings for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 3 tbsp white miso paste
- 1 tbsp sesame oil
- 1 tbsp chili paste (such as sambal oelek)
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 servings ramen noodles
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 cup sliced shiitake mushrooms
- 1 cup baby spinach
- 1 tbsp soy sauce
- 1 tsp toasted sesame seeds
- Optional: sliced chili peppers for extra heat
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger and sauté until fragrant, about 1 minute.
- Add chili paste and cook for another 30 seconds, stirring constantly.
- Pour in the broth and bring to a gentle boil.
- Whisk in the miso paste until fully dissolved.
- Add soy sauce, mushrooms, and simmer for 5 minutes until mushrooms are tender.
- Cook ramen noodles separately according to package instructions, then drain.
- Divide noodles between bowls. Ladle hot broth and mushrooms over noodles.
- Top each bowl with baby spinach, sliced green onions, soft-boiled egg halves, and sesame seeds.
- Add sliced chili peppers if desired for extra spiciness, serve immediately.
Notes
For a richer broth, add a splash of toasted sesame oil before serving or garnish with nori strips and bamboo shoots.
Find it online: https://justhealthybites.com/spicy-miso-ramen-delicious-recipe/