Spicy Gochujang Eggs
Spicy Gochujang Eggs combine creamy fried eggs with a bold, savory-sweet Korean chili paste sauce for a flavorful and easy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Fried
- Cuisine: Korean
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon honey or sugar
- 1 scallion, thinly sliced
- 1 teaspoon toasted sesame seeds
- Optional: cooked rice or toasted bread, for serving
Instructions
- In a small bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, and honey until smooth. Set aside.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and fry them sunny side up until whites are set but yolks remain runny, about 2 to 3 minutes.
- Carefully spoon the gochujang sauce over the eggs or drizzle on top.
- Remove from heat and garnish with sliced scallions and toasted sesame seeds.
- Serve immediately, optionally over warm cooked rice or toasted bread for a complete meal.
Notes
For extra richness, add a small pat of butter to the pan before frying the eggs; alternatively, top with a sprinkle of toasted seaweed for additional umami flavor.
Find it online: https://justhealthybites.com/spicy-gochujang-eggs/