Smoked Salmon Bagel Dip
This creamy Smoked Salmon Bagel Dip combines tangy cream cheese with smoky salmon and fresh herbs for a crowd-pleasing appetizer that’s perfect for gatherings or brunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained
- 1 small shallot, finely minced
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- Bagel chips or sliced bagels, for serving
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream, mixing until smooth and creamy.
- Add the chopped smoked salmon, lemon juice, dill, capers, shallot, and Dijon mustard to the bowl.
- Gently fold all ingredients together until well combined. Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled with bagel chips or sliced bagels for dipping.
Notes
For extra texture, sprinkle some finely chopped red onion on top before serving or add a dash of hot sauce for a spicy kick.
Find it online: https://justhealthybites.com/smoked-salmon-bagel-dip/