Slow Cooker Garlic Butter Beef
Tender, flavorful beef slow-cooked in a rich garlic butter sauce, perfect for an easy and comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooked
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/4 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef chunks with salt, pepper, thyme, and rosemary.
- In a bowl, mix melted butter, minced garlic, beef broth, and Worcestershire sauce.
- Place the beef in the slow cooker and pour the garlic butter mixture over the meat.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
- Once cooked, shred the beef with two forks and stir well to coat in the sauce.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, serve over mashed potatoes or buttered noodles, and consider adding a splash of red wine to the sauce before cooking.
Find it online: https://justhealthybites.com/slow-cooker-garlic-butter-beef/