Print

slow cooker chili

Print Recipe

This slow cooker chili is a hearty and flavorful dish perfect for cozy dinners, combining tender beef, beans, and spices for a rich, comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until softened.
  2. Add ground beef and cook until browned. Drain excess fat if necessary.
  3. Transfer beef mixture to slow cooker. Add kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
  4. Stir well to combine all ingredients.
  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  6. Before serving, taste and adjust seasoning if needed. Serve hot garnished with your favorite toppings.

Notes

For extra heat, add chopped jalapeños or a dash of hot sauce. Serve with shredded cheese, sour cream, and warm cornbread for a complete meal.

Find it online: https://justhealthybites.com/slow-cooker-chili-hearty-comfort/