Salmon Piccata
Salmon Piccata features tender pan-seared salmon fillets in a zesty lemon-caper butter sauce, delivering a bright and flavorful twist on a classic Italian dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup chicken broth
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh parsley
Instructions
- Pat salmon fillets dry and season both sides with salt and pepper. Lightly dredge each fillet in flour, shaking off excess.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add salmon fillets and cook 4-5 minutes per side until golden brown and cooked through. Remove salmon and set aside.
- In the same skillet, add white wine, lemon juice, and chicken broth. Bring to a simmer, scraping up browned bits from the pan.
- Stir in capers and remaining 2 tablespoons of butter until sauce is smooth and slightly thickened, about 2-3 minutes.
- Return salmon to the skillet, spoon sauce over fillets, and cook for 1-2 minutes to heat through.
- Garnish with chopped parsley and serve immediately.
Notes
For an extra burst of flavor, serve with a side of garlic mashed potatoes or steamed asparagus.
Find it online: https://justhealthybites.com/salmon-piccata-delicious-main-dish/