Salmon Pasta Sundried Tomato
This Salmon Pasta with Sundried Tomato combines tender salmon and tangy sundried tomatoes in a creamy sauce, creating a quick and flavorful Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 salmon fillets (about 6 oz each)
- 1/3 cup sundried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper.
- Cook salmon fillets for 3-4 minutes per side until cooked through. Remove from skillet and flake into large pieces.
- In the same skillet, sauté garlic for about 1 minute until fragrant.
- Add chopped sundried tomatoes and cook for another 2 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add the cooked pasta and flaked salmon to the skillet. Toss gently to combine and heat through.
- Adjust seasoning with salt and pepper as needed.
- Serve garnished with fresh basil or parsley.
Notes
For added brightness, squeeze fresh lemon juice over the dish before serving or sprinkle with extra Parmesan cheese.
Find it online: https://justhealthybites.com/salmon-pasta-sundried-tomato/