Valentines Dinner
Celebrate love with this elegant and heartwarming Valentines Dinner featuring rich, flavorful ingredients perfect for a romantic evening.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless ribeye steaks
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- 1 cup baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red wine
- 2 tbsp unsalted butter
- 1 cup cooked risotto or mashed potatoes
Instructions
- Preheat the skillet over medium-high heat and add olive oil.
- Season the ribeye steaks generously with salt, pepper, garlic, and rosemary.
- Place steaks in the skillet and sear each side for 4-5 minutes for medium-rare, adjusting time as needed.
- Remove steaks and let them rest for 5 minutes.
- In the same skillet, add red wine and scrape the browned bits from the bottom.
- Stir in butter to create a rich sauce, then add cherry tomatoes and spinach; cook until spinach wilts.
- Serve the steaks atop risotto or mashed potatoes, spooning the wine sauce and vegetables over the top.
Notes
For an extra indulgent touch, serve with a side of roasted asparagus or a glass of your favorite red wine.
Find it online: https://justhealthybites.com/romantic-valentines-dinner-ideas/