Roasted Parsnip Soup with Thyme
A creamy, comforting soup showcasing the natural sweetness of roasted parsnips infused with fresh thyme, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1.5 lbs parsnips, peeled and chopped
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and pepper to taste
- ½ cup heavy cream (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss parsnips with 1 tbsp olive oil, salt, and pepper.
- Spread parsnips on a baking sheet and roast for 25-30 minutes until tender and golden.
- In a large pot, heat remaining olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes.
- Add garlic and thyme, cook for another minute until fragrant.
- Add roasted parsnips and vegetable broth, bring to a simmer.
- Use an immersion blender to puree the soup until smooth and creamy. Alternatively, blend in batches in a blender.
- Stir in heavy cream if using, and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh thyme if desired.
Notes
For added depth, garnish with toasted pumpkin seeds or a drizzle of truffle oil before serving.
Find it online: https://justhealthybites.com/roasted-parsnip-soup-with-thyme/