roasted cauliflower tacos
Delicious roasted cauliflower tacos featuring crispy, spiced cauliflower florets tucked in soft tortillas, perfect for a flavorful plant-based meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1/2 cup crumbled cotija cheese (optional)
- 1/4 cup sour cream or a vegan alternative
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper until evenly coated.
- Spread the cauliflower on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by dividing the roasted cauliflower among the tortillas.
- Top with shredded cabbage, cilantro, a squeeze of lime, cotija cheese (if using), and a dollop of sour cream.
- Serve immediately and enjoy!
Notes
For extra heat, add a drizzle of your favorite hot sauce or a sprinkle of crushed red pepper flakes before serving.
Find it online: https://justhealthybites.com/roasted-cauliflower-tacos/