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Roasted Cauliflower Soup

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A creamy, comforting roasted cauliflower soup packed with rich flavors and a smooth texture, perfect for a cozy meal any day.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup whole milk or heavy cream
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss cauliflower florets with 1 tablespoon olive oil, salt, pepper, and smoked paprika if using. Spread on a baking sheet.
  3. Roast cauliflower in the oven for 25-30 minutes until golden and tender, stirring halfway through.
  4. In a large pot, heat remaining 1 tablespoon olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  5. Add minced garlic and cook for another minute until fragrant.
  6. Add roasted cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches and blend.
  8. Stir in milk or cream and heat through without boiling. Adjust seasoning with salt and pepper.
  9. Ladle soup into bowls, garnish with fresh parsley, and serve warm.

Notes

For a richer flavor, add a sprinkle of grated Parmesan or a drizzle of truffle oil before serving.

Find it online: https://justhealthybites.com/roasted-cauliflower-soup/