Roasted Beet Goat Cheese
A vibrant and delicious roasted beet salad topped with creamy goat cheese, perfect for a healthy appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium beets, washed and trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets individually in aluminum foil and place them on a baking sheet.
- Roast beets in the oven for 45-60 minutes until tender when pierced with a fork.
- Allow beets to cool, then peel off the skins and cut into wedges or cubes.
- Toss the beets with olive oil, salt, pepper, balsamic vinegar, and honey if using.
- Place the beets on a serving plate and sprinkle crumbled goat cheese and chopped parsley on top.
- Serve warm or chilled as a salad or side dish.
Notes
For an extra crunch, sprinkle toasted walnuts or pecans on top before serving.
Find it online: https://justhealthybites.com/roasted-beet-goat-cheese-delight/