Reeses Peanut Butter Cups
Delight in homemade Reeses Peanut Butter Cups with rich chocolate and creamy peanut butter for a classic, irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, mix peanut butter, softened butter, powdered sugar, and graham cracker crumbs until smooth and well combined.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour a small spoonful of melted chocolate into each paper liner to cover the bottom.
- Place the muffin tin in the freezer for 10 minutes to set the chocolate.
- Add a spoonful of the peanut butter mixture over the chilled chocolate layer in each cup.
- Top each with remaining melted chocolate, ensuring the peanut butter layer is completely covered.
- Freeze again for at least 20 minutes until fully set.
- Remove from freezer, peel off liners, and serve chilled.
Notes
For a crunchy twist, sprinkle chopped peanuts on top before the final freezing step.
Find it online: https://justhealthybites.com/reeses-peanut-butter-cups-delight/