Red and Green Caprese Skewers
These Red and Green Caprese Skewers are a fresh, colorful twist on the classic Italian salad, perfect for a light appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 skewers
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup cherry tomatoes (red and green)
- 1 cup fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 12 small wooden skewers
Instructions
- Rinse cherry tomatoes and basil leaves under cold water and pat dry.
- Thread one cherry tomato onto a skewer, followed by a basil leaf (folded if large), then a mozzarella ball, and finish with another cherry tomato.
- Repeat the process for all skewers.
- Arrange skewers on a serving platter.
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
For an extra burst of flavor, sprinkle the skewers with finely chopped fresh oregano or a pinch of red pepper flakes.
Find it online: https://justhealthybites.com/red-and-green-caprese-skewers/