Raspberry Chocolate Lava Cupcakes
Indulge in these Raspberry Chocolate Lava Cupcakes featuring a rich, molten chocolate center complemented by fresh raspberries for a perfect balance of tart and sweet.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 oz bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup fresh raspberries
- Butter and cocoa powder for greasing molds
Instructions
- Preheat oven to 425°F (220°C). Grease 6 ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring until smooth.
- Whisk in powdered sugar until combined.
- Add eggs and egg yolks, whisking until smooth.
- Stir in flour, vanilla extract, and salt until fully incorporated.
- Place a few fresh raspberries into the bottom of each ramekin.
- Pour the batter over the raspberries, filling each ramekin about 3/4 full.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Remove from oven, let cool 1 minute, then carefully invert onto plates.
- Serve immediately for warm, gooey lava centers.
Notes
For extra indulgence, serve with a scoop of vanilla ice cream or a dusting of powdered sugar on top.
Find it online: https://justhealthybites.com/raspberry-chocolate-lava-cupcakes/