Pumpkin Spice French Toast Casserole
This Pumpkin Spice French Toast Casserole is a warm, comforting breakfast perfect for fall mornings, featuring spiced pumpkin and custardy baked French toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche or challah bread, cut into 1-inch cubes
- 2 cups whole milk
- 1 cup pumpkin puree
- 5 large eggs
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 2 tablespoons melted butter
- Powdered sugar, for serving (optional)
- Maple syrup, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Place the bread cubes in the prepared baking dish evenly.
- In a large bowl, whisk together the milk, pumpkin puree, eggs, brown sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the pumpkin custard mixture evenly over the bread cubes, pressing gently to soak the bread.
- Sprinkle chopped pecans evenly over the top, if using, and drizzle melted butter over the casserole.
- Cover with foil and refrigerate for at least 2 hours or overnight for best results.
- Remove foil and bake uncovered for 45-50 minutes, or until the custard is set and the top is golden brown.
- Allow to cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup as desired.
Notes
For extra crunch, add a streusel topping before baking, and serve warm with whipped cream for an indulgent treat.