Pomegranate Glazed Lamb Chops
Succulent lamb chops glazed with a tangy and sweet pomegranate reduction, perfect for an elegant and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb rib chops, about 1-inch thick
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon balsamic vinegar
Instructions
- Season lamb chops with salt, pepper, minced garlic, and chopped rosemary.
- Heat olive oil in a skillet over medium-high heat and sear lamb chops for 3-4 minutes on each side until browned.
- Remove lamb chops and set aside.
- In the same skillet, add pomegranate juice, honey, and balsamic vinegar; bring to a simmer.
- Cook the sauce until it reduces by half and thickens into a glaze, about 8-10 minutes.
- Return lamb chops to the skillet and spoon glaze over them, cooking for another 2-3 minutes to coat and warm through.
- Remove from heat and let rest for 5 minutes before serving.
Notes
Serve with a side of roasted vegetables or a fresh green salad to balance the rich flavors of the lamb.
Find it online: https://justhealthybites.com/pomegranate-glazed-lamb-chops/