Peppermint Bark
Peppermint Bark is a festive, no-bake treat featuring layers of rich dark and white chocolate combined with crunchy crushed peppermint candies, perfect for holiday gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1 cup crushed peppermint candies
- 1/2 tsp peppermint extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- Stir in peppermint extract if using, then spread the dark chocolate evenly over the prepared baking sheet.
- Place in the refrigerator for about 15 minutes to set.
- Melt the white chocolate using the same method.
- Spread the melted white chocolate evenly over the set dark chocolate layer.
- Sprinkle crushed peppermint candies evenly on top while the white chocolate is still soft.
- Refrigerate for at least 30 minutes or until fully set.
- Break into pieces and serve or store in an airtight container.
Notes
For extra festive flair, drizzle additional melted dark chocolate over the top before adding peppermint candies.