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Peanut Butter Yogurt Fluff Bowl

A creamy and fluffy peanut butter yogurt bowl that’s perfect for a healthy breakfast or snack, combining rich peanut flavor with tangy yogurt and a light texture.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 tablespoons peanut butter (natural, unsweetened)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon crushed peanuts (optional, for topping)
  • Fresh fruit for garnish (e.g., sliced bananas or berries)

Instructions

  1. In a medium bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract.
  2. Using a hand mixer or whisk, whip the mixture until light and fluffy, about 2-3 minutes.
  3. Transfer the fluff to a serving bowl.
  4. Top with crushed peanuts and fresh fruit as desired.
  5. Serve immediately or chill for 10 minutes before serving for a cooler texture.

Notes

For a vegan option, substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey.