Peanut Butter Cookies
Deliciously soft and chewy peanut butter cookies with a rich, nutty flavor perfect for any snack or dessert occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, sugar, egg, and vanilla extract until smooth.
- Stir in baking soda and salt until fully combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Flatten each ball gently with a fork, making a crisscross pattern.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch, sprinkle a pinch of sea salt on top before baking to enhance the peanut flavor.