Paleo Crab Louie salad
This Paleo Crab Louie salad is a fresh, nutritious dish featuring tender crab meat, crisp vegetables, and a tangy homemade dressing, perfect for a light and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz fresh crab meat
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 hard-boiled eggs, quartered
- 1/2 cup cooked asparagus, chopped
- 1/4 cup sliced radishes
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard (ensure paleo compliant)
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- In a large salad bowl, combine the romaine lettuce, cherry tomatoes, avocado slices, asparagus, and radishes.
- Add the crab meat over the salad base gently to keep lumps intact.
- Drizzle the dressing evenly over the salad.
- Top with quartered hard-boiled eggs.
- Toss lightly if desired and serve immediately for best freshness.
Notes
For an extra burst of flavor, sprinkle chopped fresh dill or parsley over the salad. Serve chilled for a refreshing meal.
Find it online: https://justhealthybites.com/paleo-crab-louie-salad/