One-Pot Veggie Cream Orzo
A creamy and comforting one-pot orzo dish loaded with fresh vegetables, perfect for a quick and wholesome weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 medium carrot, diced
- 1 cup spinach leaves
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until translucent.
- Add carrots, broccoli, and mushrooms; cook for 5 minutes until vegetables start to soften.
- Pour in the vegetable broth and bring to a boil.
- Add orzo pasta and reduce heat to a simmer. Cook uncovered for about 8-10 minutes, stirring occasionally.
- When orzo is tender and most liquid is absorbed, stir in spinach, heavy cream, and Parmesan cheese.
- Cook for another 2 minutes until spinach wilts and the sauce is creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
For extra protein, add cooked chicken or chickpeas. Garnish with fresh herbs like parsley or basil for a fresh flavor boost.
Find it online: https://justhealthybites.com/one-pot-veggie-cream-orzo/