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One-Pot Lemon Chicken Soup

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This bright and comforting One-Pot Lemon Chicken Soup combines tender chicken, fresh lemon juice, and wholesome vegetables for a healthy and satisfying meal perfect any day of the year.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 ½ cups cooked chicken, shredded
  • ½ cup long-grain rice or orzo
  • 2 large eggs
  • ¼ cup fresh lemon juice (about 2 lemons)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for about 5 minutes until vegetables begin to soften.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add rice or orzo and reduce heat to a simmer. Cook uncovered for 15–20 minutes until the grain is tender.
  5. In a small bowl, whisk together eggs and fresh lemon juice.
  6. Slowly temper the lemon-egg mixture by adding a ladle of hot broth into the bowl while whisking continuously.
  7. Gradually stir the tempered mixture back into the soup pot. Add shredded chicken, and heat through without boiling to avoid curdling.
  8. Season with salt and pepper to taste.
  9. Remove from heat and garnish with chopped parsley if desired. Serve hot.

Notes

For extra brightness, add a teaspoon of lemon zest before serving. Serve with crusty bread for a complete meal.

Find it online: https://justhealthybites.com/one-pot-lemon-chicken-soup/