No Fail Fudge
A rich and creamy no-fail fudge recipe that’s quick to make and perfect for satisfying your sweet tooth. This easy homemade fudge offers a smooth texture and classic chocolate flavor without any hassle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Cook over low heat, stirring constantly, until chocolate and butter are fully melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the fudge mixture into the prepared pan, spreading evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and serve.
Notes
For an extra touch, sprinkle chopped nuts or sea salt on top before chilling to add texture and flavor.
Find it online: https://justhealthybites.com/no-fail-fudge/