No-Bake Red Velvet Snowball Truffles
Delight in these no-bake red velvet snowball truffles, a creamy and festive treat perfect for holidays or any special occasion. These easy-to-make truffles combine rich cream cheese with classic red velvet flavors, coated in powdered sugar for a snowy finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 box (16 oz) red velvet cake mix
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar, divided
- 1 teaspoon vanilla extract
- Extra powdered sugar, for rolling
Instructions
- In a large mixing bowl, combine the red velvet cake mix, softened cream cheese, butter, 1 1/2 cups powdered sugar, and vanilla extract.
- Using a hand mixer or stand mixer, beat the mixture until smooth and well combined.
- Cover the mixture and refrigerate for at least 1 hour to firm up.
- Once chilled, scoop tablespoon-sized portions and roll them into balls using your hands.
- Roll each ball in the remaining powdered sugar until fully coated to create the snowball effect.
- Place the truffles on a lined baking sheet and refrigerate for another 30 minutes before serving.
Notes
For an extra festive touch, drizzle melted white chocolate over the truffles before serving or add a pinch of cinnamon to the powdered sugar coating.