Mini Mushroom Swiss Sliders
Delicious mini sliders topped with sautéed mushrooms and melted Swiss cheese, perfect for a savory bite-sized appetizer or casual meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 mini slider buns
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 6 slices Swiss cheese, halved
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: lettuce, tomato slices, pickles
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until softened.
- Add sliced mushrooms and cook until tender, about 5 minutes. Season with salt and pepper. Remove and set aside.
- Form ground beef into 12 small patties, season with salt and pepper.
- Cook patties in a hot skillet or grill for about 3-4 minutes per side or until desired doneness.
- Place cooked patties on the bottom halves of slider buns.
- Top each patty with sautéed mushrooms and half a slice of Swiss cheese.
- Assemble sliders with the top buns and place on a baking sheet.
- Bake in preheated oven for 5-7 minutes until cheese melts and buns are warm.
- Serve warm, optionally adding lettuce, tomato, or pickles.
Notes
For extra flavor, brush the buns with garlic butter before baking and serve with a side of Dijon mustard or aioli.
Find it online: https://justhealthybites.com/mini-mushroom-swiss-sliders/