Print

Maryland Crab Cakes Recipe

Print Recipe

Discover the classic Maryland Crab Cakes recipe, featuring lump crab meat blended with simple seasonings and lightly fried to golden perfection for a deliciously authentic taste of Chesapeake Bay.

Ingredients

Scale
  • 1 pound fresh lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 cup finely crushed saltine crackers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, crushed crackers, parsley, lemon juice, salt, and black pepper, taking care not to break up the crab lumps.
  2. Form the mixture into 6 equal-sized patties, about 3 inches in diameter.
  3. Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them firm up.
  4. Heat the butter and vegetable oil in a large skillet over medium heat until hot.
  5. Carefully add the crab cakes and cook for 4-5 minutes per side, until golden brown and heated through.
  6. Transfer to a paper towel-lined plate to drain any excess oil.
  7. Serve warm with lemon wedges and your favorite tartar sauce or remoulade.

Notes

For an extra crispy crust, you can lightly dust the crab cakes with additional crushed crackers before frying. Serve with a fresh green salad or coleslaw for a complete meal.

Find it online: https://justhealthybites.com/maryland-crab-cakes-recipe/