Name: Maple Carrot Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large carrots, peeled and cut into fries; 2 tablespoons olive oil; 2 tablespoons pure maple syrup; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper to taste

Maple Carrot Fries

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Maple Carrot Fries are a deliciously sweet and savory twist on traditional fries, baked to crispy perfection and glazed with natural maple syrup for a healthy snack or side dish.

Author: Zaya Dawson
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Snack
Method: Baked
Cuisine: American

Ingredients

Scale

4 large carrots, peeled and cut into fries
2 tablespoons olive oil
2 tablespoons pure maple syrup
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste

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Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the carrot fries with olive oil, maple syrup, smoked paprika, garlic powder, salt, and pepper until evenly coated.
Arrange the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake for 25-30 minutes, flipping halfway through, until the fries are tender and caramelized.
Remove from the oven and let cool slightly before serving. Enjoy warm.

Notes

For extra crispiness, soak the carrot fries in cold water for 30 minutes before cooking and pat them dry thoroughly.

Find it online: https://justhealthybites.com/maple-carrot-fries/