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Loaded Potato Soup

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A hearty and comforting Loaded Potato Soup packed with creamy potatoes, crispy bacon, sharp cheddar, and fresh green onions, perfect for chilly days.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 6 slices bacon, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 3 green onions, chopped
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pot.
  2. Add butter to the pot with bacon fat. Once melted, add the chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another 1 minute.
  3. Stir in flour and cook for 2 minutes, stirring constantly, to create a roux.
  4. Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a boil.
  5. Add diced potatoes, reduce heat to medium-low, and simmer until potatoes are tender, about 15-20 minutes.
  6. Use a potato masher or immersion blender to mash some of the potatoes, leaving some chunks for texture.
  7. Stir in heavy cream, sour cream, and shredded cheddar cheese. Cook until cheese is melted and soup is heated through, about 5 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with crispy bacon and chopped green onions.

Notes

For extra creaminess, substitute half of the heavy cream with half-and-half. Garnish with a dollop of sour cream or add steamed broccoli for a veggie boost.

Find it online: https://justhealthybites.com/loaded-potato-soup/