Loaded Philly Cheesesteak Sliders
These Loaded Philly Cheesesteak Sliders feature thinly sliced steak, sautéed peppers and onions, and melted cheese nestled in soft slider buns, perfect for a savory snack or game day treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 slider buns
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup mayonnaise (optional)
- 2 tablespoons butter
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced peppers and onions, sautéing until softened, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add the ribeye steak slices, season with garlic powder, salt, and pepper. Cook until browned and just cooked through, about 3-4 minutes.
- Reduce heat to low and add the sautéed peppers and onions back to the skillet with the steak. Mix well.
- Preheat oven to 350°F (175°C). Slice the slider buns in half and lightly butter the cut sides.
- Place bottom halves of the buns on a baking sheet. Layer the steak mixture evenly over each bun bottom, then top each with a slice of provolone cheese.
- Place the top halves of the buns on the sliders and cover loosely with foil.
- Bake sliders for 10-12 minutes until the cheese melts and buns are warm.
- Optional: Spread mayonnaise on the inside of the top buns before serving for extra flavor.
- Serve warm and enjoy your Loaded Philly Cheesesteak Sliders!
Notes
For an extra kick, add sliced jalapeños or a drizzle of hot sauce before baking. These sliders also pair wonderfully with a side of crispy fries or a fresh green salad.
Find it online: https://justhealthybites.com/loaded-philly-cheesesteak-sliders/