Lemon Pepper wings
Crispy and flavorful Lemon Pepper Wings are a perfect blend of zesty lemon and bold black pepper, making for an irresistible appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, juiced and zested
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, toss the wings with olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, black pepper, lemon zest, and lemon juice until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- Bake for 40-45 minutes, flipping halfway through, until wings are golden brown and crispy.
- Remove from oven and garnish with chopped fresh parsley if desired.
- Serve hot with your favorite dipping sauce.
Notes
For extra crispiness, broil the wings for 2-3 minutes at the end of baking, watching carefully to avoid burning.