Korean Ground Beef
A quick and flavorful Korean Ground Beef recipe that combines savory, sweet, and umami flavors for an easy weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tsp toasted sesame seeds (for garnish)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5–7 minutes.
- Drain excess fat if necessary.
- In a small bowl, whisk together brown sugar, soy sauce, garlic, sesame oil, ground ginger, and red pepper flakes.
- Pour the sauce mixture over the cooked beef in the skillet. Stir well to combine and cook for an additional 2–3 minutes until the sauce thickens slightly.
- Remove from heat and stir in sliced green onions.
- Serve immediately over steamed rice or noodles, garnished with toasted sesame seeds.
Notes
For extra depth, serve with steamed vegetables or a fried egg on top for a complete meal.
Find it online: https://justhealthybites.com/korean-ground-beef-tasty-main-dish/